You may also like
Categories:
Swiss chocolate cake vanilla pudding vegetable oil eggs milk cream cheese powdered sugar sugar nuts milk chocolate
Viewed: 23 - Published at: 9 years agoIngredients
- 1 (18 1/4 ounce) box swiss chocolate cake mix or (18 1/4 ounce) box devil's food cake mix
- 1 (3 1/2 ounce) box instant vanilla pudding
- 1 cup vegetable oil
- 3 eggs
- 1 1/4 cups milk
- 1 (8 ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 cup granulated sugar
- 1 cup finely chopped nuts (I use 1/2 cup of chopped dry roasted peanuts)
- 5 plain milk chocolate candy bars, shaved (or a 7-ounce bar)
- 1 (12 ounce) container whipped topping
Method
- Sift cake and pudding mixes together.
- In another bowl beat oil, eggs and milk.
- Add to dry mixture and beat well.
- Pour into 3 greased 9-inch cake pans.
- Bake at 325 degrees for 15-25 minutes.
- FOR THE ICING: Beat together cream cheese & sugars until very creamy.
- Fold nuts and chocolate bar pieces into cream cheese mixture.
- Fold in whipped topping.
- Ice layers and top cake.
