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Categories:Viewed: 89 - Published at: 8 years ago
Ingredients
- 2 lb. sausage
- 1 large can chopped green chiles, drained
- 6 c. frozen hash brown potatoes
- 4 Tbsp. butter
- 6 eggs, beaten
- 1 1/2 tsp. salt, divided
Method
- In skillet, cook sausage in small amount of water; drain. Add onion, green chiles (drained), 1/2 teaspoon salt and pepper. Saut.
- Remove meat mixture.
- Melt butter; add hash browns. Sprinkle with 1 teaspoon salt.
- Press into pan lightly.
- Add eggs. Spoon meat mixture in and sprinkle with cheese.
- Cook on medium-low heat for 30 to 40 minutes.
- Cut and serve.
- Serves 6.
