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Categories:
ground turkey bread crumbs garlic powder onions liquid Butter flour chicken broth water yogurt noodles
Viewed: 59 - Published at: 4 years agoIngredients
- 1 lb. ground turkey
- 1/2 c. bread crumbs
- 1/2 tsp. garlic powder
- 1/4 c. chopped onions
- 2 Tbsp. liquid Butter Buds
- 2 Tbsp. flour
- 3 envelopes instant chicken broth and seasoning mix (Weight Watchers brand)
- 1 1/2 c. water
- 1 c. plain low-fat yogurt
- 2 c. cooked hot noodles
Method
- Combine turkey, bread crumbs and garlic powder.
- Form into balls.
- Spray large skillet with cooking spray.
- Brown turkey balls on all sides; drain.
- In same skillet, heat Butter Buds and saute onions.
- Add flour.
- Using wire whisk, add instant broth and water, stirring until gravy consistency.
- Bring to a boil.
- Add turkey balls and simmer 10 minutes.
- Stir in yogurt but do not boil, just heat slightly.
- Serve over hot noodles.
- Serves 6.
