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Ingredients
- 1 (14 oz.) can sweetened condensed milk
- 1/2 c. lemon juice
- 1 (20 oz.) can crushed pineapple, drained
- 1 (8 oz.) carton Cool Whip
Method
- Combine milk and lemon juice.
- Stir well.
- Fold in pineapple and Cool Whip.
- Spoon into graham cracker crust.
- Chill.