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Categories:Viewed: 18 - Published at: 4 years ago
Ingredients
- 1 (15 oz.) box Raisin Bran cereal
- 1 c. oil
- 3 c. sugar
- 4 eggs
- 1 qt. buttermilk (4 c.)
- 5 c. flour
- 2 tsp. baking soda
Method
- Mix dry ingredients in a large bowl.
- Beat eggs; add oil.
- Add liquid to dry ingredients and mix well.
- Mixture can be stored in refrigerator in a covered container for 6 weeks.
- Do not stir when you spoon batter into muffin tins.
- Bake at 400° for 15 to 20 minutes.