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Categories:Viewed: 98 - Published at: 9 years ago
Ingredients
- 1 pound Sirloin Steak, Grilled To Desired Doneness
- 1 Tablespoon Butter
- 1 cup Sweet Peppers, Tops, Seeds And Ribs Removed And Sliced Thinly
- 8 slices Whole Grain Wheat Bread
- 2 Tablespoons Kerry Gold Garlic & Herb Butter (or Homemade Garlic Butter)
- 1/4 cups Blue Cheese Dressing
Method
- On a hot grill, cook steaks about 6 to 8 minutes per side for medium or 10-12 minutes for done.
- Steak can also be broiled or fried in a skillet for the same approximate times.
- When done, remove from the grill and allow steaks to rest at least five minutes before thinly slicing them.
- Meanwhile, add 1 tablespoon of butter to a skillet and saute peppers over medium heat, just until they start to soften.
- Spread one side of each slice of bread with garlic butter and lightly toast it under the broiler or in a toaster oven.
- Layer sliced steak and a few peppers over the buttered side of half of the pieces of toast and drizzle with blue cheese dressing; then top with another slice of toast.
- Enjoy!
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