You may also like
Categories:Viewed: 61 - Published at: 3 years ago
Ingredients
- 1/2 lb. lasagna noodles
- 12 slices Kraft Swiss cheese
- 1 (14 oz.) jar Ragu spaghetti sauce
- 1 lb. ground beef
- 1 onion, chopped
Method
- Preheat oven to 350°.
- Cook noodles as directed on package. Ground up ground beef and chop the onion.
- Fry both together until brown.
- When done, slowly pour Ragu sauce in while stirring. Simmer until warm.
- In casserole dish, simmer until warm.
- In casserole dish, put layer of noodles, sauce mixture, then cheese until casserole dish is full.
- The final layer should be noodles topped with cheese.
- Cover with aluminum foil.
- Bake in oven for 15 to 20 minutes.
