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Ingredients
- 1 (15 ounce) can cherries, drained (reserve juice, you'll need about a cup)
- 14 cup sugar
- 1 12 tablespoons cornstarch
- 14 cup water
- 1 tablespoon butter
- 18 teaspoon almond extract
Method
- Bring cherry juice to a boil; combine sugar, cornstarch and water and add to hot juice.
- Stir constantly until sauce boils, cook until thickened and clear.
- Remove from heat and add remaining ingredients.
- Serve hot.