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Ingredients
- 4 slices butter-top bread or 4 slices cinnamon-raisin bread
- 6 eggs
- 4 drops vanilla extract
- 2 teaspoons Bourbon
- 1 teaspoon cinnamon
- 2 teaspoons maple syrup
Method
- Combine eggs, vanilla, bourbon, cinnamon, maple syrup.
- Whip in a bowl with wire balloon whisk for 2 minutes.
- Heat cast-iron griddle or skillet to med-low.
- Soak bread in egg mix on both sides.
- Lay each slice of soaked bread on griddle or skillet.
- Brown each side.
- Serve with butter and maple syrup.
- For Desert, substitute Ice Cream drizzled with Kalua for butter and maple syrup.
