Ingredients

  • 1/3 cup red wine vinegar
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 2 large cucumbers, peeled, seeded, and cut into 1/2-inch slices
  • 3 large tomatoes, seeded and chopped
  • 2/3 cup chopped red onion
  • 1/2 cup chopped fresh mint
  • 2 tablespoons olive oil
  • salt and pepper to taste

Method

  • In a large bowl, combine vinegar, sugar, and salt. Mix in cucumbers, and marinate 1 hour, stirring occasionally.
  • Gently toss tomatoes, onion, mint, and olive oil with the marinated cucumbers. Season with salt and pepper.