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Categories:Viewed: 26 - Published at: 7 years ago
Ingredients
- 2 heads fresh broccoli or 2 heads frozen broccoli, cut up and boiled to tender crisp
- 6 boneless chicken breasts, boiled and cut into bite sized pieces
- 3 (32 1/2 ounce) cans cream of chicken soup
- 1 1/2 cups mayonnaise
- 1/3 cup shredded Velveeta cheese
- 1/3 cup shredded parmesan cheese
- 1/3 cup slivered almonds
Method
- Place brocoli and chicken in the bottom of a lightly greased 9x13 pan.
- Mix soup, mayo and velveeta together.
- Pour over brocoli and chicken.
- Add Parm and almonds.
- Bake at 350 degrees for 25-30 minutes.
