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Ingredients
- 1 1/4 cups flour
- 1/3 cup sugar
- 4 ounces butter, room temp (1 stick)
Method
- mix flour and sugar in a bowl.
- add butter in in small chunks.
- work with hands until you get a fine crumbley mixture that still sets when pressed.
- press shortbread mixture onto an ungreased non-stick cookie sheet or pan.
- bake for 30mins at 325 (time will vary depending on thickness) watch for it to turn a pale tan color.