Garlic Sesame Rice - white basmati rice

Method

• Place the rice in a large bowl, cover with water.
• With your hands, swish the water around to remove the starch off the rice.
• Drain the rice and continue till the water is no longer milky looking, but is clear.
• Add cool water to cover the rice by at least 1".
• Soak for 20 minutes.
• Drain.
• Place a medium pan on medium heat and add sesame oil.
• When the oil begins to smoke, add the garlic, stir for 30 seconds.
• Add the rice and stir for 30 seconds.
• Carefully add the broth, which will spit a little at first.
• Boil the rice, uncovered and without stirring, till the surface is covered with steam holes and grains on top appear dry, about 8 minutes. reduce the heat to lowest setting.
• cover and cook 10 minutes more.
• Turn off the heat and allow the rice to sit, covered 5 minutes.
• Uncover and fluff with fork, serve.