You may also like
Categories:Viewed: 6 - Published at: 4 years ago
Ingredients
- Batter
- 5 eggs, separated
- 1 cup sugar
- 1 1/2 cups all-purpose gluten-free flour
- 1 1/2 teaspoons baking powder
- Topping
- 1/4 cup butter
- 1/4 cup sugar
- 2/3 cup flour
- 6 -8 plums
Method
- Beat egg whites until stiff. Cream egg yolks and sugar together in separate.
- bowl. Gradually stir in flour & baking powder. Add beaten egg whites.
- Pour into greased and floured pan and lightly brown for 10 minutes until top.
- of batters is a bit firm. Split plums in half and lay peel side down on top.
- of batter.
- Cream butter and sugar together for topping, add in flour. Sprinkle on top.
- of plums until evenly covered.
- Bake at 325 about 45-60 minutes until lightly golden brown. If using a gluten free all purpose baking mix you might need to bake it longer (1hr 15 min?).
