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Categories:Viewed: 108 - Published at: 2 years ago
Ingredients
- 1 cup flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Dash of salt
- 1 cup buttermilk
- 1 egg
- 3 tablespoons melted butter
Method
- In a large mixing bowl, stir together the flour, sugar, baking powder, baking soda and salt.
- Using a whisk or large fork, mix in the buttermilk and egg until well combined and smooth.
- Stir in the melted butter.
- Heat non-stick skillet or griddle over medium heat.
- Using a 1/4 cup measure, pour pancake batter onto hot griddle.
- When pancake is golden brown, flip to cook other side.
- Keep warm in oven heated to 275 degrees.
- Variations: Blueberry and banana pancakes: Stir in 1 cup fresh berries into batter.
