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Categories:
cream cheese low-fat sour cream lemon juice kosher salt pepper pimientos pepper scallions potato chips chips celery
Viewed: 83 - Published at: 9 years agoIngredients
- 1 package reduced-fat cream cheese
- 1/2 c. low-fat sour cream
- 2 tbsp. fresh lemon juice
- kosher salt
- Pepper
- 1 jar pimientos or roasted red peppers
- 6 oz. sharp orange Cheddar
- 6 oz. pepper Jack cheese
- 2 scallions
- potato chips
- Pita chips
- Celery sticks
Method
- Heat oven to 425 degrees F. In a large bowl, whisk together the cream cheese, sour cream, lemon juice, and 1/4 teaspoon each salt and pepper.
- Fold in the pimientos, Cheddar, Jack cheese, and scallions.
- Transfer the mixture to a shallow 2-cup baking dish and bake until bubbling and light golden brown, 15 to 18 minutes.
- Serve with chips and celery, if desired.