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Categories:
whole wheat bread avocado basil pesto red pepper cucumber red onion olives handful spring mixed salad green balsamic vinegar
Viewed: 23 - Published at: 9 years agoIngredients
- 2 slices soft whole wheat bread (or whole grain bread)
- 12 avocado
- 1 tablespoon basil pesto (storebought or homemade)
- roasted red pepper (jarred is fine)
- cucumber, sliced into thin rounds
- thinly sliced red onion
- 6 pitted kalamata olives, thinly sliced
- handful spring mixed salad green
- balsamic vinegar, reduction (or regular balsamic vinegar)
Method
- Pit and peel the avocado half and mash it with a fork.
- Use a butter knife to spread avocado on one slice of bread.
- Spread a layer of pesto on the other slice of bread.
- Top the avocado bread with a single layer of roasted red bell pepper.
- Then add a layer of cucumber slices, red onion, olives and spring lettuce mix.
- Use a spoon to sprinkle some balsamic reduction over the lettuce.
- Place the pesto slice on top, pesto side down.
- Dig in and enjoy!
- Notes:.
- Yields one sandwich.
- Use vegan (cheese-free) pesto to make this sandwich vegan.
- Feel free to lightly toast the bread beforehand.
