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Ingredients
- 1 c. Flour
- 1 c. Sugar
- 1 c. Lowfat milk For Starter . (A large glass jar or possibly bowl with a tight fitting lid works best for this, but a 1/2 gallon zip baggie can also be used). Don't chill! Don't stir with a metal spoon! The starter requires 10 days for fermentation. Day 1- Begin or possibly receive starter Day 2- Stir with wooden spoon (or possibly squish baggie) Day 3- Stir with wooden spoon (or possibly squish baggie) Day 4- Stir with wooden spoon (or possibly squish baggie) Day 5- Add in 1 c. sugar, 1 c. flour, 1 c. lowfat milk Day 6- Stir with wooden spoon (or possibly squish baggie) Day 7- Stir with wooden spoon (or possibly squish baggie) Day 8- Do Nothing Day 9- Do Nothing Day 10- Add in 1 c. sugar, 1 c. flour, 1 c. lowfat milk
Method
- Put 1 c. of starter in each of three containers.
- Give 2 away to friends and keep one.
- This will begin their Day 1.
- Bread recipe # 11 c. starter1 c. Vegetable Oil1 c. Sugar2 c. Flour3 Eggs1 small Vanilla Pudding Mix - Instant1 tsp.
- Cinnamon1/2 tsp.
- Salt1/2 tsp.
- Baking Soda1/4 tsp.
- Baking Powder1/2 c. MilkCinnamon Sugar:1 c. Sugar2 Tbsp.
- Cinnamon
- You will have about 1 c. of batter left (besides the 1 c. you have saved for yourself).
- To the remaining batter add in vegetable oil, sugar, flour, baking pwdr, baking soda, Large eggs, lowfat milk, vanilla pudding mix, cinnamon, and salt.
- Beat till well blended.
- Add in one c. raisins, chocolate chips or possibly nuts, if you like.
- Grease 2 loaf pans well, and sprinkle with cinnamon sugar, coating bottom well.
- Turn batter into pans, and sprinkle remaining cinnamon sugar onto tops of loaves.
- Bake at 325 degrees for one hour.
- Bread recipe # 21 c. batter2 c. flour1/2 tsp.
- vanilla2/3 c. oil3 eggs1/2 tsp.
- baking soda3/4 c. sugar1/2 tsp.
- salt1 1/4 tsp.
- baking powderStir all together till well mixed.
- Add in 1/2 c. or possibly more of any 1,2,3 or possibly 4 of the following:RaisinsDatesNutsOatmealBran flakesChopped applesBananasGrated carrotZucchiniChocolate chipsApplesauce with additional flour or possibly oatmeal Bake in 2 greased and sugared loaf pans, at 350 deg.
- F. for 45-50 min.
