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Ingredients
- 16 ounces chicken leftover or canned, drained
- 3 strip bacon diced
- 8 ounces water chestnuts diced
- 1 sprig parsley leaves finely chopped
- 1/2 cup salad dressing, creamy ranch as desired
Method
- Mix all ingredients together to desired consistency.
- Chill until ready to use.
- Great on sandwiches.