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Categories:
onion garlic butter ground beef eggs bread crumbs flat leaf parsley button mushrooms butter flour veal stock button mushrooms red onions
Viewed: 34 - Published at: 8 years agoIngredients
- 6 ounces minced onion
- 1 ounce minced garlic
- 3 tablespoons butter
- 2 pounds ground beef
- 4 eggs
- 8 ounces bread crumbs
- 4 ounces chopped flat leaf parsley
- 12 ounces cooked and diced button mushrooms
- 2 ounces butter
- 2 ounces flour
- 24 ounces veal stock
- 1 pound sliced button mushrooms
- 2 red onions, sliced 1/2-inch thick, grilled
Method
- Saute onions, and garlic in 1 tablespoon butter until translucent and set aside to cool.
- Mix beef with cooled onion mixture, eggs, bread crumbs, parsley, and mushrooms.
- Form into 4-ounce patties and saute in the remaining 2 tablespoons of butter until golden brown on both sides and set aside.
- In saucepan melt 2 ounces of butter and add flour and cook over low heat for 1 minute until wet sand consistency.
- Begin to add stock 1/3 at a time whisking and bringing to simmer each time making sure there are no lumps.
- Add mushrooms and simmer for 1/2 hour.
- Place patties in a roasting pan and pour gravy over patties and bake in a preheated 375 degree oven for 45 minutes.
- Garnish with grilled onions and serve.
