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Categories:Viewed: 10 - Published at: 9 years ago
Ingredients
- 1 can creamed corn
- 1 can kernel corn (undrained)
- 1 box Jiffy corn muffin mix (no substituting!)
- 2 eggs
- 1 (8 oz.) carton sour cream
- 1 stick melted butter or margarine
Method
- My pioneer aunt gave this recipe to a young lady in the early days.
- This lady told me the
- recipe as she remembered it.