Simple Bread & Butter Pickles - pickle chips

Method

• Take your large jar of store-bought dill pickle chips and pour out the juice, leaving the pickles in the jar.
• Add the red pepper flakes to the jar. Add more red pepper flakes if you want more of a "kick" of spiciness. Add the sugar to the jar.
• Replace the lid on the jar and close it tightly. Now, turn the jar upside-down and right-side-up, repeatedly, until the sugar is all dissolved.
• Store the jar in the refrigerator. Every time you go into the fridge turn the pickle jar over. Let them set about 2-3 days for all the flavors to mingle. As they set, the jar will fill back up about halfway with juice. Enjoy!