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Categories:Viewed: 31 - Published at: 4 years ago
Ingredients
- 1 12 lbs beef stew meat, cubed
- 1 cup tomato sauce
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 bay leaf
- 1 potato, cut into cubes
- 1 carrot, cut into cubes
- salt and pepper
- water
Method
- In a deep sauce pot, combine beef stew meat, onions, garlic and bay leaf.
- Add enough water to cover meat.
- Simmer until meat is tender, adding more water as needed.
- When the meat is tender, add tomato sauce.
- Add additional water, beef juice in pot at this point should be around 4 to 5 cups.
- Continue to simmer, until sauce slightly thickens.
- Add potato and carrot cubes.
- Continue to simmer until potatoes and carrots are cooked, and beef stew meat is fork-tender.
- Mash one piece of the cooked potato in the pot to help thicken the sauce.
- Season with salt and pepper.
- Serve hot with thick slices of baguette.
