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Ingredients
- 4 ounces unsweetened baking chocolate
- 1 12 cups sugar
- 1 cup evaporated milk
- 4 tablespoons butter
- 1 12 teaspoons vanilla extract
Method
- Mix together chocolate, sugar, and evaporated milk in a medium saucepan.
- Stir constantly over medium heat until chocolate is melted.
- Raise heat, bring to boil, stirring constantly.
- Boil 6 minutes, stirring constantly.
- Remove from heat, and beat in butter and vanilla.