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Categories:Viewed: 44 - Published at: 2 years ago
Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 3 large eggs
- 6 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1/2 cup butter, softened
- 4 cups confectioners' sugar
- 3 tablespoons milk
- Food coloring, optional
Method
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; add to the creamed mixture alternately with sour cream, beating well after each addition (dough will be sticky). Cover and refrigerate for 2 hours or until easy to handle.
- On a floured surface, roll out dough to 1/4-in. thickness. Cut into desired shapes with floured cookie cutters.
- Place 1 in. apart on greased
- . Bake at 375° for 8-12 minutes or until lightly browned. Cool for 1-2 minutes before removing to wire racks.
- For frosting, in a large bowl, beat the butter, confectioners' sugar and milk until smooth. Add food coloring if desired. Frost cookies.
