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Categories:
all-purpose sugar baking powder salt unsalted butter egg buttermilk vanilla banana Grape-Nuts buttermilk sugar cereal
Viewed: 23 - Published at: 3 years agoIngredients
- 1-3/4 cup All-purpose Flour
- 3 Tablespoons Sugar
- 2 teaspoons Baking Powder
- 1/2 teaspoons Salt
- 1/4 teaspoons Baking Soda
- 6 Tablespoons Unsalted Butter, Chilled And Cut Into 1" Pieces
- 1 whole Egg
- 1/2 cups Low-fat Buttermilk
- 1 teaspoon Vanilla
- 1 whole Banana, Overripe And Mashed
- 1/2 cups Grape Nuts Cereal (or Other Crunchy Whole Grain Cereal)
- FOR THE TOPPING:
- 1 Tablespoon Buttermilk
- 1 Tablespoon Sugar
- 1 Tablespoon Cereal
Method
- Add the flour, sugar, baking powder, salt, baking soda and butter to a large bowl. Using a pastry cutter or fork, work the butter into the flour mixture until it resembles coarse crumbs.
- In a separate bowl, mix together the egg, buttermilk, vanilla and mashed banana. Add the wet ingredients into the dry and mix. Fold in the cereal and turn the dough out on a floured board. You can either shape it into a disk (about 9") or place it into a shallow pie dish. Brush the top with the tablespoon of buttermilk and sprinkle on the sugar and cereal.
- Bake in a preheated 400°F oven for 20-25 minutes or until the scones are a light golden brown. Slice and serve warm.
