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Categories:
Bread milk eggs sugar unsalted butter raisins pumpkin pie filling ground cinnamon ground nutmeg unsalted butter flour water granulated sugar vanilla
Viewed: 49 - Published at: 5 years agoIngredients
- FOR THE PUDDING
- 8 slices bread, cubed
- 2 cups whole milk
- 4 eggs
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup raisins
- 1 (14 ounce) can pumpkin pie filling
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- FOR THE SAUCE
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup water
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
Method
- FOR THE PUDDING, place cubed bread in greased crockpot.
- Beat together milk & eggs.
- Stir in sugar, butter, raisins, pie filling, cinnamon & nutmeg.
- Pour pumpkin mixture over bread & stir.
- Cover & cook on high 1 hour, then reduce heat to low & cook 3-4 hours or until temperature reaches 160 degrees F.
- FOR THE SAUCE, just before pudding is done, melt butter in saucepan.
- Stir in flour until smooth, then gradually add water, sugar & vanilla.
- Bring to boil, then cook, stirring constantly for 2 minutes or until thickened.
- Pour sauce over hot bread pudding & serve.
