You may also like
Categories:
ground beef cream of potato soup milk celery garlic green onions frozen peas frozen corn Worcestershire sauce black pepper onion powder egg noodles warm water Parmesan cheese
Viewed: 36 - Published at: 3 years agoIngredients
- 1 lb ground beef
- 1 (10 3/4 ounce) can cream of potato soup
- 1 3/4 cups milk
- 1 stalk celery, chopped fine
- 1 tablespoon minced garlic
- 2 green onions, chopped fine
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 2 tablespoons Worcestershire sauce
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1 lb egg noodles, uncooked
- 1/2 cup warm water
- 3 tablespoons grated parmesan cheese, cheese
Method
- Brown ground beef, along with garlic, celery and green onions.
- Add cream of potato soup and milk and bring just to a boil.
- Lower heat to a simmer and add Worcestershire sauce, pepper and onion powder.
- In a pot of boiling water, cook egg noodles HALFWAY;about 5-6 minutes.
- Drain noodles and add to skillet with ground beef mixture.
- Add peas, corn,cheese and water and stir well.
- Allow to simmer for 15 minutes, stirring occasionally.
