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Categories:
burgers eggs breadcrumbs green onions salt pepper surimi vegetable oil crusty rolls cucumber avocado mayonnaise wasabi powder light mayonnaise
Viewed: 81 - Published at: 7 years agoIngredients
- For the Burgers
- 2 eggs
- 1 cup dry breadcrumbs
- 2 green onions, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 lb surimi (imitaion crabmeat)
- 2 tablespoons vegetable oil
- 4 crusty rolls
- 1 cup thinly sliced cucumber
- 1 ripe avocado, peeled,pitted and sliced
- For the Wasabi Mayonnaise
- 1 tablespoon wasabi powder
- 1/4 cup light mayonnaise
Method
- In a bowl, beat eggs, stir in 1/3 cup of the bread crumbs, onions salt, pepper, mix in the imitation crabmeat.
- Shape into 4 1/2 nch thick patties, sprinkle remaining bread crumbs in a shallow dish, dip patties into crumbs, turning and patting to coat.
- In a non stick skillet, heat oil over medium heat; fry patties turning once, until golden brown, about 10 minutes.
- Mix to gether the mayonnaise ingredients, spread about 1/4 on each of the rolls, layer cucumber, patties then avocado on the bottom half of roll, sandwich with top.
