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Categories:Viewed: 33 - Published at: 5 years ago
Ingredients
- 2 slice Mackerel fillets
- 6 cm Japanese leek
- 1 tsp Grated fresh ginger
- 150 ml Water
- 2 tbsp Soft brown sugar
- 2 tbsp Sake
- 1 tsp Japanese dashi stock powder
- 2 tbsp Miso
Method
- Chop the leek finely.
- Make crisscross cuts into the mackerel, skin-side up.
- Add all the ingredients in a pot and make them boil.
- Align mackerel with its skin facing upwards.
- Cover with a small lid or a piece of kitchen paper directly on top of the simmering food.
- Simmer for about 10 minutes.
- Add miso and blend well.
- It's good to tilt the pot and blend the miso with lots of soup.
- Put the lid or kitchen paper back on and continue simmering for about 10 minutes over low heat.
- Take the lid or paper off and cook until your preferred richness of the sauce.
- Top with the leek and it's done.
