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Categories:Viewed: 59 - Published at: 9 years ago
Ingredients
- 2 tbsp olive oil
- 1 None red onion, sliced
- 9 oz cherry tomatoes, halved
- 3 tbsp chopped fresh parsley leaves
- 1 (15 oz) can tuna in oil, flaked, oil reserved
- 1 None lemon, juiced
- 13.5 oz fresh fettuccine or linguini
- None None grated Parmesan cheese, to serve
Method
- In a large saucepan, heat oil over medium heat. Saute onion for 1-2 mins, until tender. Stir in cherry tomatoes and parsley. Cook for 1 min. Mix in tuna along with reserved oil and lemon juice. Season to taste.
- Meanwhile, cook pasta in boiling, salted water until al dente. Drain.
- Toss tuna mixture and pasta together. Serve topped with Parmesan.
