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Categories:
spaghetti olive oil chili pepper garlic anchovy breadcrumbs parsley fresh ground black pepper salt Parmesan cheese
Viewed: 51 - Published at: 6 years agoIngredients
- 1 lb uncooked spaghetti
- 4 tablespoons olive oil
- 1 -2 teaspoon dried chili pepper flakes (optional or to taste)
- 1 -2 tablespoon fresh minced garlic (or to taste)
- 1 (2 ounce) can anchovy fillets, chopped
- 1 cup fine breadcrumbs
- 12 cup chopped fresh parsley (or to taste)
- fresh ground black pepper
- salt (optional)
- 14-13 cup grated parmesan cheese (or to taste)
Method
- Bring a large pot of boiling salted water to a boil; add in spaghetti and cook for about 8-10 minutes or until al dente; drain.
- In a medium skillet heat oil over medium heat add in the garlic, chili flakes (if using) and anchovies; cook for 2 minutes stirring constantly.
- Stir in breadcrumbs and turn off heat.
- Add in parsley and black pepper; mix together.
- Toss anchovy sauce with hot pasta and sprinkle with grated Parmesan cheese.
- Delicious!
