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Ingredients
- 1 can Campbell's cream of mushroom soup
- 1 can Campbell's cream of chicken soup
- 2 buffet size cans small shrimp or fresh medium size shrimp, cooked and cut
Method
- Mix soups in pot with 1 1/2 cans of milk or milk and water; mix well until lumps are gone.
- Add drained shrimp; mix well. Pour over rice and serve.
- Sprinkle on grated cheese.