Quick and Easy Sweet Potato Dessert - sweet potato

Method

• Peel the sweet potato, cut into slices, and soak in water.
• (I tried to make my slices thinner than 1 cm in width.)
• Boil in a pot until it becomes soft.
• When it becomes soft, drain the water.
• Add the butter while it's still hot, and mash.
• I mash until it's still a little bit lumpy, but please adjust it to your liking.
• Add the soft light brown sugar, and soy milk, then mix well.
• Divide into 8 portions, and shape them.
• Place on a baking sheet or in muffin cups, and brush their surfaces with the egg yolk.
• Bake in the toaster oven for 15-20 minutes.
• (They brown differently depending on where they are positioned, so please switch their positions around half way through.)
• You can increase the amount of soy milk (or milk) to make the batter soft, and squeeze it out from an icing bag.
• These are also delicious!
• Make them creamier by adding heavy cream.