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Categories:
extra-virgin olive oil fresh oregano thyme fresh rosemary black peppercorns garlic peppers Feta cheese
Viewed: 110 - Published at: 7 years agoIngredients
- 1 1/2 cups extra-virgin olive oil
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh thyme
- 2 teaspoons chopped fresh rosemary
- 1/4 teaspoon black peppercorns
- 3 garlic cloves, coarsely chopped
- 2 Fresno peppers, thinly sliced
- 1 (8-ounce) block feta cheese
Method
- Combine first 7 ingredients in a medium microwave-safe bowl. Microwave on HIGH for 1 minute. Let stand 10 minutes.
- Cut feta block into 16 (1/2-inch) cubes. Gently stir cheese into oil mixture. Cover and refrigerate 8 hours or overnight. Drain (reserve oil for a delicious homemade salad dressing) and serve.
