Ingredients

  • 24 frozen cocktail size meatballs, thawed
  • 1 (15 1/2 ounce) jar pizza sauce
  • 1 (16 ounce) package spaghetti, cooked, drained
  • 1 onion, chopped
  • 14 teaspoon ground cinnamon
  • 1 (1 1/4 ounce) envelope chili seasoning mix
  • 1 (14 1/2 ounce) candiced tomatoes with onion and garlic
  • 1 (19 ounce) can kidney beans, rinsed, drained
  • 1 cup water
  • 2 tablespoons semi-sweet chocolate chips
  • 12 cup chopped onion
  • 12 cup shredded cheddar cheese

Method

  • Coat large pot with cooking spray; place over medium heat.
  • Add meatballs and 1 chopped onion; cook, stirring occasionally, for 5 minutes.
  • Stir in cinnamon and chili seasoning; cook, stirring, 2 minutes.
  • Add pizza sauce, tomatoes, kidney beans, water and chocolate chips; bring to boil; reduce heat to low.
  • Cover; cook 10 minutes.
  • Serve spaghetti topped with chili mixture, 1/2 cup chopped onion and cheese.