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bacon Gouda cheese mushrooms green onion dressing vegetable oil lemon juice garlic salt mustard pepper
Viewed: 107 - Published at: 5 years agoIngredients
- 4 slices bacon, cooked and drained
- 1 cup gouda cheese, grated
- 4 cups spinach, washed and torn
- 8 mushrooms, thinly sliced
- 1 cup green onion, chopped
- Dressing
- 1/4 vegetable oil
- 2 tablespoons lemon juice
- 1 garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon dry mustard
- good pinch pepper
Method
- Cook the bacon and drain. Crumble and toss with the cheese in a small bowl.
- Combine vegetable oil, lemon juice, garlic, salt, mustard and pepper in a small jar.
- Place spinach in a large bowl and toss with mushrooms, green onion and bacon cheese mixture. Toss with salad dressing.
