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Green Chile Pesto Parmesan garlic green chiles pine nuts fresh parsley fresh cilantro safflower oil shrimp
Viewed: 78 - Published at: 9 years agoIngredients
- Green Chile Pesto
- 4 oz Parmesan, grated
- 2 garlic cloves
- 6 whole mild green chiles, stems and seeds removed
- 1/2 cup pine nuts, toasted
- 1/2 c fresh parsley
- 1/4 c fresh cilantro
- 2-3 Tbsp safflower oil
- 1 1/2 lb Shrimp
Method
- Pesto: Combine the cheese and garlic in food processor and process until blended. Add remaining ingredients for pesto until they make a smooth past.
- Toss shrimp with pesto in a bowl. Chill, covered, 1 hour or more. Arrange in a single layer on a baking sheet. Bake at 350 degrees for 15-20 minutes or until the shrimp are cooked through.
- Serve as appetizer or as entree over angel hair pasta.
