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Categories:
butter onion celery green pepper garlic crawfish tails salt black pepper onion powder white pepper Tabasco flour water green onions parsley rice
Viewed: 83 - Published at: 5 years agoIngredients
- 1/2 c. butter or margarine
- 1 large onion, chopped
- 1/4 c. finely chopped celery
- 1/4 c. chopped green pepper
- 2 cloves garlic, minced
- 1 lb. peeled crawfish tails
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. onion powder
- 1/4 tsp. white pepper
- 1/2 tsp. Tabasco
- 1 1/2 Tbsp. flour
- 3/4 c. water
- 1/2 c. chopped green onions
- 1/4 c. chopped parsley
- hot cooked rice
Method
- Melt butter in a skillet over medium heat.
- Add onion, celery, green pepper and garlic.
- Cook, stirring constantly, 5 minutes. Stir in crawfish, salt, pepper, onion powder and Tabasco.
- Cook 5 minutes.
- Stir in flour; cook, stirring constantly, 2 minutes. Stir in water; cook over low heat, stirring occasionally, 20 minutes.
- Stir in green onions and parsley; cook 3 minutes.
- Serve over rice.
- Yield:
- 4 to 6 servings.
