You may also like
Categories:Viewed: 57 - Published at: 8 years ago
Ingredients
- 1 lb. raw shrimp, peeled and cleaned
- 1 small onion, finely chopped
- 1/4 c. margarine
- 1 (6 oz.) can mushrooms or fresh
- 1 Tbsp. flour (plain)
- 1/4 tsp. salt
- dash of cayenne pepper
- 1 c. dairy sour cream
- 1 1/2 c. cooked rice
Method
- Saute shrimp and onion in margarine for 5 to 10 minutes or until shrimp are pink and tender.
- Add mushrooms and cook 5 minutes more.
- Sprinkle in flour, salt and pepper.
- Stir in sour cream and cook on low heat for 10 minutes or until thick.
- Be careful that mixture does not come to a boil.
- Serve over rice. Makes 4 to 6 servings.
