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pork loin carrot potato onion ginger clove garlic curry powder coriander seeds salt shoyu mustard paprika salt pepper oyster sauce soy sauce water brown sugar pork egg flour bread crumb salt butter Brown Sauce
Viewed: 53 - Published at: 2 years agoIngredients
- 700 grams pork loin for best result ..
- 1 carrot
- 2 potato
- 1 large onion
- 10 grams fresh ginger
- 4 clove garlic
- 20 grams curry powder
- 1 1/2 tsp roasted coriander seeds
- 1/2 tsp salt
- 2 tbsp shoyu
- 1 tsp mustard
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp pepper
- 1 1/2 oyster sauce
- 1 1/2 tbsp soy sauce
- 800 ml water
- 2 brown sugar
- 1 pork sliced
- 1 egg
- 1/2 cup flour
- 1 cup bread crumb
- 1 tsp salt and pepper to taste
- 30 grams butter
- 1 tbsp brown sauce for seasoning
Method
- Make curry paste ,pound coriander seeds,garlic ,ginger until blend well,mix in curry powder,mix well
- Chop vegetables ,peel potato(,i make 4 big chunk of potato boil in soup to make starch ,mash into soup to make it thick..i think this is important part ),divide pork into 2 part,one part cube ,another part keep to fry
- Add oil to soup pot,fry curry paste with onion until fragrance ,add pork ,stir until no longer pink,add vegetables,add water ..let it boil
- Add seasoning,brown sauce ..stir to mix,lower heat..let it simmer until pork and vegetables are soft approximately 45 mins,bring out big chunk of potato to mash and add back to soup to make it thick ,before done add butter ,stir and heat off
- When curry almost done ,fry pork in nonstick pan ..(seasoning, coat with flour,dip in eggs ,coat with bread crumb ) until golden
- To serve ,set steamed rice in the middle of the plate,spoon curry surround ,slice fried pork top on rice ..i springkel paprika and some sesame seeds too :)
