You may also like
Categories:Viewed: 110 - Published at: 3 years ago
Ingredients
- 3 lb. fresh collard greens
- about 2 c. water
- 1 medium onion, chopped
- 1 lb. smoked turkey wings
- sugar
- pepper
- garlic powder
- salt substitute seasoning
Method
- Soak and wash collard greens.
- Remove all grit.
- Remove hard stems.
- Place greens together in small bunches.
- Roll together. Cut crosswise into wide strips.
- Place greens, water, onion and turkey wings in large pan.
- Season with sugar, pepper, garlic and salt substitute seasoning.
- Cook until greens are soft and tender. Makes 6 servings.