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noodles fresh shrimp goat cheese lemon red onion Italian seasoning oregano red pepper fresh ripe summer tomatoes salt
Viewed: 64 - Published at: 8 years agoIngredients
- 4 ounces spaghetti noodles, cooked & drained
- 8 ounces fresh shrimp, peeled & deveined
- 2 ounces goat cheese, chevrion,crumbled or cut into 4 to 8 pieces
- 1 - 1 1/2 lemon, juice of
- 1/4 red onion, diced
- 1/2 teaspoon italian seasoning
- 1/4 teaspoon oregano
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/2 fresh ripe summer tomatoes, diced or 12 sweet grape tomatoes, cut in half,approximately
- salt and pepper
Method
- Cut shrimp in half lengthwise.
- Cover and microwave about 1 minute just until shrimp turn pink.
- Set aside.
- NOTE: As you work, divide the ingredients evenly between two bowls.
- Place cooked pasta in two bowls; add oregano, Italian seasoning, and crushed red pepper flakes.
- Top with goat cheese cut into pieces.
- Cover, and microwave each bowl about 45 sec.
- on high until pasta is hot and cheese is melted.
- Immediately add lemon juice and stir to mix well, making a creamy sauce.
- Top with diced onion, diced tomato, and cooked shrimp.
- NOTE: If cooking for 4, double recipe ingredients.
- Serve with a green salad and crusty Sourdough bread.
