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Ingredients
- 1 tablespoon olive oil
- 4 packages papa john's garlic butter dipping sauce
- 1 lb fresh shrimp or 1 lb frozen shrimp, that has been thawed
- 1/2 lb pasta, of your choice
Method
- Bring a pot of water to boil, cook pasta and drain.
- In a separate pan, heat oil and garlic butter sauce over medium-high heat just until sauce is hot.
- Add shrimp (making sure shrimp are thawed completely) and cook about three minutes, stirring once or twice, until done.
- Toss pasta into the shrimp mixture and serve.
- For a nice garnish you can sprinkle a little fresh chopped parsley or a lemon wedge on the side.
