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Categories:
olive oil onion celery green bell pepper beer water chili powder parsley ground cumin tomato paste kidney beans sour cream
Viewed: 21 - Published at: 2 years agoIngredients
- 500 g ground beef
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 1 stalk celery, chopped
- 1 green bell pepper, chopped
- 300 ml beer
- 1/2 cup water
- 1 tablespoon chili powder
- 1/2 tablespoon dried parsley
- 1/2 teaspoon ground cumin
- 75 g tomato paste
- 300 g kidney beans
- 1 cup sour cream
Method
- In a large skillet over medium heat, cook beef till brown. Drain and let cool.
- In a Dutch oven cook over medium heat onion, bell pepper, and celery in oil until just tender. Stir in ground beef, beer, water, chili powder, parsley and cumin and pepper and salt to taste. Reduce heat, cover and simmer for 30 minutes.
- Stir in tomato paste and cook for another 10 minutes.
- Stir in kidney neans and heat through. Remove from heat and stir in sour cream.
