You may also like
Categories:
chicken breast tenders egg egg water Italian-seasoned breadcrumbs Locatelli cheese fresh parsley nonstick cooking spray
Viewed: 97 - Published at: 6 years agoIngredients
- 6 chicken breast tenders
- 1 whole egg
- 1 egg white
- 1 tablespoon water
- 1 cup Italian seasoned breadcrumbs
- 1 tablespoon locatelli cheese, grated
- 1 tablespoon fresh parsley, minced
- nonstick cooking spray
Method
- Pre-heat oven to 425 degrees.
- Beat the egg and white together with the water well.
- Mix well the bread crumbs, cheese, and parsely.
- Line a cookie sheet with aluminum foil and lightly spray the surface.
- Dip the chicken into the egg mixture, then dredge into the breadcrumb mixture so that it's well coated.
- Place on cookie sheet. When all the chicken pieces are coated, lightly spray with the non-stick cooking spray.
- Bake for about 20 minutes until just cooked through. (these will dry easily so try not to overcook).
