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Categories:Viewed: 24 - Published at: 9 years ago
Ingredients
- 1 (8 oz.) pkg. Philadelphia cream cheese, softened
- 1/2 c. Miracle Whip
- 1 (5 oz.) pkg. frozen cooked tiny shrimp, thawed, drained and chopped
- 1/4 c. chopped green onions
- 2 Tbsp. cocktail sauce
Method
- Mix cream cheese and Miracle Whip until well blended.
- Stir in remaining ingredients.
- Refrigerate. Serve with assorted crackers and vegetables.
- Makes 2 cups.