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Categories:
canola oil hoisin sauce ketchup soy sauce garlic ground red pepper pork tenderloin black pepper salt dark sesame oil zucchini red bell pepper bottled ground fresh ginger green onions sesame seeds
Viewed: 65 - Published at: 3 years agoIngredients
- 1 teaspoon canola oil
- 1/4 cup hoisin sauce
- 1/4 cup ketchup
- 1 teaspoon low-sodium soy sauce
- 1/2 teaspoon bottled minced garlic
- 1/8 to 1/4 teaspoon ground red pepper
- 1 (1-pound) pork tenderloin, trimmed, cut into 1/2-inch pieces
- 1 teaspoon black pepper
- 1/4 teaspoon salt
- 2 teaspoons dark sesame oil
- 1 cup presliced zucchini
- 1 cup presliced red bell pepper
- 1 teaspoon bottled ground fresh ginger (such as Spice World)
- 1/2 cup chopped green onions
- 1 teaspoon toasted sesame seeds
Method
- Heat canola oil in a large nonstick skillet over medium-high heat. Combine hoisin sauce and next 4 ingredients (through ground red pepper), stirring until blended; set side. Add pork to pan; sprinkle with black pepper and salt. Cook 3 minutes on each side or until done. Remove from pan. Add sesame oil to pan. Add zucchini, bell pepper, and ginger; stir-fry 4 minutes or until bell pepper is tender. Stir in onions and pork. Add hoisin mixture to pan; toss to coat. Sprinkle with sesame seeds.
