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Categories:Viewed: 150 - Published at: 2 years ago
Ingredients
- 4 to 6 skinless, boneless chicken breasts (whole or cut into cubes)
- 1 can cream of mushroom soup
- 1 (8 oz.) container sour cream
- 1/8 tsp. garlic and herb "Mrs. Dash"
- 1 soup can water
Method
- Mix soup, sour cream, water and spice together in crock-pot. Add whole or cubed chicken breasts.
- Cook on low all day.
- Serve over rice.
- A salad, green beans and bread will complete the meal.