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Categories:Viewed: 66 - Published at: 4 years ago
Ingredients
- 24oz pkg frozen corn cooked per directions
- 1 8oz pkg cream cheese
- 1/2 stick butter or 1 stick of butter (your choice)
- 1/4 cup milk
- 1/4 cup-1/2 cup jar of chopped jalapeno slices
- Salt and pepper
Method
- Prepare corn as instructed. Soften butter and cream cheese in microwave. Add milk, peppers and corn to butter and cream cheese, a dash of salt and pepper, then mix and pour into square casserole dish, making sure it's spread evenly. Top with crushed White Cheddar Cheez-Its (or Cheddar Pop Chips). Dot with bits of butter. Bake at 350 for 25-30 minutes or until casserole is nice and bubbly and the top is golden brown.
